Italiana Soup (from Jean D. 2007)

  • 1 packet of chicken noodle soup

  • 1 onion, chopped

  • 1 grated carrot

  • garlic

  • celery

  • 3 cups water

  • 28g butter

  • 1/2 teaspoon curry powder

  • 2 tablespoons flour

  • 1 large cup of milk

  • Vegetables and bacon optional

Method

Simmer chicken noodle soup, onion, carrot, garlic and celery in water for 7 minutes.

In another larger pot melt butter, and add curry powder, flour, and milk. Stir until thick.

Add first mixture to second mixture. Do not boil.

Extra vegetables and bacon can be added.