Actually it’s just a recipe for sausage rolls!

Soak bread in warm water and squeeze it out.

Mix together sausage meat, onion, mixed herbs, salt & pepper, and soaked bread.

These instructions aren’t included, but you want to create a bit of a tube of the filling mixture along the long side of the pastry, with enough space from the edge so you can seal your sausage roll. Roll it up and pinch the pastry together to close.

Mix the egg yolk and cold water and brush over the pastry for glazing.

Bake for 10 minutes in a hot oven, then reduce heat and bake for another 15 minutes.