Spaghetti & Tomatoes (to freeze or bottle)

  • Approximately 5.5kg tomatoes

  • 450 grams onions

  • 1 packet spaghetti

  • 1 cup sugar

  • 1 tablespoon salt

  • 1 teaspoon pepper

  • 225 grams lean bacon (cut up small)

  • 225 grams tasty cheese

  • 113 grams butter

Method

Skin tomatoes & onions. Put through a liquidiser (this is basically a blender).

Boil all ingredients together for 25 minutes.

Cook spaghetti separately and add to the mixture, then bottle (or freeze).