Toasted Cheese Sandwiches

  • 100g butter

  • 1 packet Maggi onion soup mix

  • 1 teaspoon prepared mustared

  • 1/2 cup milk

  • 1 and 1/2 cups grated tasty cheese

  • 1 teaspoon wine vinegar

  • 1 egg, beaten

  • 1 loaf bread (toast slice)

  • 2 tomatoes, sliced

  • 3 tablespoons butter

Method

Melt first measure of butter in a saucepan. Stir in soup mix and mustard, then milk. Bring to the boil, stirring.

Remove from heat. Add cheese and vinegar. Stir until the cheese melts. Stir in egg.

Make sandwiches; place cheese filling and tomato slices between two slices of bread.

Heat second measure of butter in a frying pan. Cook sandwiches for 2-3 minutes on each side or until golden brown. Serve immediately.

Makes 12.