Tortilla Spikes (Dee Ward, 2008)

  • 2 cloves garlic

  • 1/2 cup oil

  • 1/2 teaspoon chilli powder

  • 6 plain tortillas

  • 2 cups grated cheese

  • 2 tablespoons chopped parsley

Method

Crush, peel and finely chop garlic. Mix with oil and chilli powder. Brush over one side of the tortillas with oil mixture

Sprinkly with cheese and parsley.

Bake 190°C for 8-10 minutes, until crisp. Cut into small wedges.