• 1/2 cup wholemeal

  • 1/2 cup flour

  • 1/2 cup bran

  • 2 and 1/2 cups rolled oats

  • pinch salt

  • 1/2 teaspoon baking soda

  • 2 tablespoons milk

  • 113 grams butter

  • 1 teacup sugar

  • 1 teaspoon ginger

Auntie Jess’s Biscuits

Method

No method in the recipe book for this one! Here’s my guess:

Mix together wholemeal, flour, bran, rolled oats, salt, and ginger.

Dissolve baking soda in milk and beat into softened butter with sugar.

Combine. Shape into small-medium balls, place on lined baking trays and flatten with a fork.

Bake at 180°C for 15 minutes.