• 1 cup flour (plain or wholemeal)

  • 1 cup bran

  • 1/2 cup fruit (raisins or dates)

  • 1 and 1/2 teaspoon baking powder

  • 1/4 cup sugar

  • 28 grams butter

  • 1 tablespoon golden syrup

  • 1/2 cup milk

  • 1/4 teaspoon baking soda

Bran Muffins (from Margaret)

Mix dry ingredients.

Dissolve baking soda in milk.

Melt butter and golden syrup.

Mix all together lightly.

Bake in greased patty pans for 10-15 minutes in a hot oven (I would guess 200-210°C).

Method