226 grams kremelta (white vegetable shortening)
8 heaped tablespoons full cream milk powder
6 heaped tablespoons icing sugar
5 level tablespoons cocoa
nuts & raisins to taste
Chocolate (Full Fat Milk)
Method
Melt kremelta over low heat (do not boil). Pour over dry ingredients. Nuts and raisins may be added to taste.
Mix well and place into buttered tin (10” x 7”). Cut into squares when set.