Not Too Sweet Muffins
1 and 3/4 cups flour
3/4 teaspoon salt
1/4 cup caster sugar
2 and 1/2 teaspoon baking powder
2 teaspoons lemon rind
3/4 cup blueberries (if frozen, add while still frozen)
1 large egg
3/4 cup milk
1/3 cup oil e.g. canola
Method
Super brief method from Nan for this recipe, so here’s what I would do, based on my knowledge of baking muffins.
Combine dry ingredients and mix.
Combine wet ingredients (not berries) and beat.
Fold wet ingredients into dry - don’t overmix. Fold in the blueberries.
Spoon into greased muffin tins and bake at 225°C for 25 minutes.