Pavlova Cake (from Norma)

  • 2 egg whites

  • 1 and 1/2 cups sugar

  • 1 teaspoon vanilla essence

  • 1 teaspoon vinegar

  • 4 tablespoons boiling water

Beat whites until stiff peaks. Beat in remaining ingredients.

Plop the meringue mix into a roughly round shape of even height on baking paper on a baking tray.

Bake for about 2 hours at 135°C.

Method