• 1 tablespoon cocoa

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup flour

  • 1/2 small cup sugar

  • 2 tablespoons golden syrup, melted

  • 1/2 cup milk

  • 1 egg

  • 57 grams butter, melted

Small Cakes (from Kath Dolan)

Mix dry ingredients.

Add melted golden syrup, milk, eggs and mix.

Lastly add melted butter and mix.

Bake in patty pans at 205°C for 10 minutes.

When cool, cut a small piece out and fill with jam. Ice with chocolate icing.

Best left until the next day.

Method